Sceletium tortuosum, also known as Kanna - a succulent plant native to the arid regions of South Africa. The indigenous peoples of the region have been using the plant traditionally for centuries.

 

Sceletium tortuosum has a diverse history shaped by the San and Khoikhoi peoples over generations. They traditionally use the leaves of this plant to support relaxation and mood enhancement. The traditional processing of Sceletium often involves gathering fresh leaves, which are then carefully fermented and dried to develop the desired properties. Our Kanna products are traditionally processed and fermented, meticulously selected, and of the highest quality.

However, please note that our products are not intended for consumption or ingestion.